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Food Preservatives Linked to 29% Higher Hypertension Risk: Large-Scale Study
A large cohort study in France has revealed that eight commonly used preservatives in processed foods may increase the risk of hypertension by up to 29%.
A large cohort study in France has revealed that eight commonly used preservatives in processed foods may increase the risk of hypertension by up to 29%.
A VA study of over 1 million patients found the 2024–2025 COVID vaccine lowered cardiovascular events by 38%, especially in those 75+. Amid anti-vaccine rhetoric driving low uptake, we examine public health implications.
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